19 Nov Filleting Fish
After a great day in the ocean the laststep is to clean and prepare your catch ready for the table.
To do this, you can gut and gill your fish then scale it if cooking whole, or youcan fillet and debone your fish to be used in other recipes bone free.
In the following video put together by The Gourmet Hunters Team, Alex and Andy, you will see Andy process a nice sized Black Drummer ready for dinner. Enjoy!
More instructional videos are coming soon!