Fish with Creamy Green Peppercorn

Fish with Creamy Green Peppercorn Sauce - Matt Poulton

 Recipe is very simple
 half a small tub of cream
 half a can of green peppercorns squashed roughly with a fork and add a pinch of salt
 gently heat in pan
 done

Meant to be even better with some butter added. Gently heat in pan. Done

I often make it in the same pan as was used to cook the fish or venison so you get some added flavour.