Gourmet Spearo

Recipe thanks to Chef Jai Gibbons Ingredients 1 red rock cod, filleted and diced 2 rashers of bacon diced 1-2 tablespoons of fermented chilli bean paste 1 knob of ginger finely grated 1 tin water chestnuts, quartered 1 bunch shallots cut into 1 inch batons......

18 September, 2020 /

Thanks Chef Jai Gibbons Ingredients- 4 medium sized leatherjackets cut into strips and put onto skewers For marinade 1 tablespoon Sunflower Oil 1 Garlic Clove (crushed) 1 Long Red Chillies (chopped) 1 tsp White Pepper (ground) 1 tablespoon Ground Coriander Seeds 1 teaspoon Ground Nutmeg......

17 September, 2020 /

Thank you Chef Jai Gibbons Ingredients 4 garfish butterflied and pin boned 3 tablespoons of parsley, finely chopped 2 tablespoons of dill, finely chopped 1 cup breadcrumbs ¼ cup of parmesan microplaned/finely grated 1 lemon zested 1 egg 100ml milk ½ cup flour 100g mayonnaise......

16 September, 2020 /

Thanks Chef Jai Gibbons Ingredients 1-2 whole squid (legs gently removed and ink sac separated) 50g butter 30ml veg oil 200ml olive oil 50ml white wine 70ml red wine vinegar 1 sprig of thyme 1 red chilli, sliced 1 clove of garlic, sliced ½ tsp......

13 September, 2020 /

Thanks to Chef Jai Gibbons Ingredients 2 medium sized ludericks, filleted, skin off and diced 1 clove garlic(diced) 1 knob ginger(diced) 1 brown onion (diced) 1 tomato(diced) 2 red chilli, (diced) Turmeric powder 1 tablespoon Cumin seeds, toasted and ground 2 tablespoon Coriander seeds toasted......

12 September, 2020 /

Thanks to Chef Jai Gibbons Ingredients 1 eastern crayfish 500mls full cream milk 40g butter 40g flour 100g sharp cheddar cheese Chives (finely sliced and stems set aside for sauce) Bay leaves Olive oil Salt Black pepper Optional- Chips/roast potatoes Fresh salad (Radicchio, radish, rocket,......

11 September, 2020 /

Thanks to chef Jai Gibbons Ingredients 1 medium sized goatfish 1 onion (finely diced and offcuts and skin kept for stock) 2 cloves of garlic (finely minced) White wine 1 cup 1 cup of arborio rice 1 stick of celery (cut into chunks) 2 fresh......

09 September, 2020 /