Lime Coconut Fish Curry – Tim Wilson
Hey guys give this a go if you are looking for something different. Works well with most fish
1 can coconut cream or milk
1heaped Tb cumin powder and the same of corriander seed
2-3Tb soy sauce
1Tb fish sauce
2Tb brown sugar
3-4 chopped red chilis
Skinned Fillets from a 3kgish fish
Optional – 3-5 kaffir lime Leaves Torn up
Combine all ingredients except for lime fresh corriander and fish in a bowl. Add the rind of a line to the mix and then add the fish (chopped into portions)
Marinate for as long as you have 10minutes works 2hours or more is better
Remove the fish bits and cook on a frypan. While this is happening pour the liquid into a saucepan, add the juice of 2 limes to it and heat on high reducing to a thick sauce. Taste and balance flavours as you go.
To serve place fish on a bed of steamed rice and place fish pieces on top. Pour over plenty of the sauce and top with a handful of chopped fresh corriander. Serve with a wedge of lime and enjoy!