Yellowtail Kingfish

Common Name: Yellowtail Kingfish
Scientific Name: Seriola lalandi
Maximum Size: 250cm
NSW Record: 43.00kg
Range: QLD, NSW, VIC, TAS, SA, WA.

The famous “Kingy”! A much sought after species, the fighting qualities and sheer size of large Yellowtail Kingfish make them a prized catch for just about any spearfisher. Found around headlands, islands and occasionally in estuaries, any spot holding large amounts of baitfish near deepwater is a likely spot to see a Yellowtail Kingfish.

This species has “counter-shaded” body, with a greenish-silver dorsal surface, a dark stripe along the lateral line from head to tail, and a white belly. The yellow coloured tail stands out quite strongly underwater, and a good indication of large size is a relatively small tail. This species is confused with the Amberjack (Seriola dumerili) and the Samson fish (Seriola hippos) which have a similar body shape, but lack the yellow tail and have a dark stripe running diagonally through the eye.

Male Kingfish mature at around one year of age and 47cm fork-length, whereas females take longer to reach breeding age at 4 years and 83cm fork-length. This species spawns in the spring-summer period, the young fish stay well offshore until 40-50cm in length. Maximum age for this species is over 20 years.

Kingfish are often targeted using flasher or burley to attract the fish towards the diver. The best approach to get into range seems to be to simply wait for the fish to approach whilst hanging in mid-water. A speared fish will often be surrounded by other Kingfish, so a quick dive on a fish another diver has speared will often result in another capture. The recreational catch for this species is estimated to be between 120 and 340 tonnes per year.

Snapper

Common Name: Snapper
Scientific Name: Chrysophrys auratus
Maximum Size: 120cm
NSW Record: 13.221kg
Range: QLD, NSW, VIC, SA, WA TAS.

Snapper are found on coastal reefs and offshore. They can come in to shallow reefs, particularly after heavy storms. Small individuals are often sighted along the sandline adjoining rocky and coral reefs.

This species is best distinguished by the bright blue spots on its body when small, and a large snapper is unlikely to be confused with the Yellowfin Bream or Tarwhine. Large adults can have large humps on their head, which appear to be the result of benign skeletal growths.

The fish mature around 22-41cm in length (exact NSW data unknown) and spawn several times in a year. The juveniles live in shallow coastal bays.

To approach this species the best method is to burley a likely area and wait for the fish to settle in to feed before diving to the bottom near the burley and waiting for them to come back in. Commercial catches of this species range from 200-450 tonnes per annum. The annual recreational catch is estimated at 200-250 tonnes. The majority of the fish caught are within 3cm of the legal limit and it is estimated that less than 1% of fish reach 10 years of age. Snapper can live to be over 40 years old.


Nanygai

Common Name: Nannygai, Redfish
Scientific Name: Centroberyx affinis
Maximum Size: 40cm
NSW Record: 0.822kg
Range:  NSW, VIC, TAS.

Nannygai are found on deep coastal reefs to offshore waters. They often reside near cave systems, sharing them with Bullseyes. The fish pictured above was found in relatively shallow water of 27m.

This species is best distinguished by its red colour, large eyes and forked tail. The related Swallowtail Nannygai has a longer tail which has a deeper fork.

The fish mature at 10cm in length and can live to be 30 years old.

To approach this species the best method is to lie on the bottom close to where the school was sighted and wait for the fish to return. Commercial catches of this species range from 50-70 tonnes per annum in NSW water, with a further 800 tonnes in the Commonwealth managed fishery. The annual recreational catch is estimated at 20-40 tonnes.

 

Australian Salmon

Common Name: Eastern Australian Salmon
Scientific Name: Arripis trutta
Maximum Size: 75cm
NSW Record: 7.860kg
Range:  QLD, NSW, VIC, TAS.

Eastern Australian Salmon schools can be found along headlands and in bays, ranging in depth from 2-20m. The size of the schools can range from a few dozen fish to many thousands.

This species has a distinct green coloured back and dark tail, with individuals in good condition having yellow pectoral fins. Confusing species are Tailor, which are generally smaller (in NSW) and have a rounder head. Western Australian Salmon occasionally swim up the east coast but a difficult to tell apart from their local cousin unless the gillrakers are counted.

The fish mature at around 40cm in length and 4 years of age, spawning in coastal water during summer. The eggs and larvae drift south to Victoria and Tasmania before migrating north to complete the cycle. The sexes are separate.

To approach this species the best method is a slow dive, parallel to the school and waiting for the school to approach or cut across the diver. Commercial catches of this species range from 500 to 1000 tonnes per annum. The annual recreational catch is estimated at 150-200 tonnes.

Mangrove Jack

Common Name: Mangrove Jack
Scientific Name: Lutjanus argentimaculatus
Maximum Size: 120cm
NSW Record: 11.68kg
Range: QLD, NSW, NT, WA.

The Mangrove Jack is often found in estuaries, particularly as a juvenile. Adult fish can be found on rocky and coral reefs, to depths of over 100m. Mangrove Jack will usually have a home cave within their territory, and a good cave system may hold multiple fish.

This species is generally of a greyish colour underwater, unless spotted in the shallows where the red colouration will show. The white-grey line underneath the eye is a prominent feature of smaller fish. Confusing species include the Moses Perch, which has a black spot on its side and the Black Cod (see protected species page) which inhabits similar habitat.

This species spawns in late spring to early summer and juveniles drift on the prevailing currents before settling in estuaries and on shallow rocky reefs.

The Mangrove Jack will respond to burley, but the main challenge is locating the fish in the first place. Looking for good cave systems close by to baitfish and near the sandline seems to be the best approach.

Black Cod

Common Name: Black Cod
Scientific Name: Epinephelus daemelii
Maximum Size: 120cm
NSW Record: 81.00kg (before it became a protected species)
Range: QLD, NSW, VIC.

The Black Cod is found in rocky and coral reef habitat ranging in depth from inter-tidal rockpools to deep waters well offshore. Its colouring can range from greyish-white to pure black. The colour form pictured above seems to be the most common in shallower areas. The black spot on the caudal fin is a key identifying mark. It can be confused with the Wirrah which has a deeper body and blue spots on the head and body. Other similar Serranid species include the Purple Cod and the Maori Cod, both of which have similar cave dwelling habits, but quite different colouration.

NSW Fisheries Information – Department of Primary Industries

The NSW Fisheries department is charged with the sustainable management of fisheries activities that take place in NSW. The Fisheries Management Act gives certain powers to the NSW Fisheries Officers and they apply the Fisheries Management (General) Regulation. The Regulations are reviewed on a regular basis with input from stakeholders such as recreational and commercial fishers; as well as conservation groups.

A word of caution: If you break the recreational fishing rules and are charged, it does not matter if you did not know you were breaking the rules. Ignorance is not a valid legal defence.

Understanding the rules

What is a “fish”?


For the purposes of legislation and regulations dealing with fishing activities the term fish means:

  • Sharks and rays
  • Bony fishes such as bream and morwong
  • Cephalopods such as squid and cuttlefish
  • Crustaceans such as crabs and lobster
  • Oysters and other molluscs
  • Echinoderms such as sea urchins
  • Beachworms and other polychaetes

And the definition applies regardless whether the animal is dead or alive, or has been cut into pieces.

What is meant by “take or attempt to take”?

The “taking” of fish (see above list for what a ‘fish” is), is the act of catching and killing a fish, gathering or collecting fish, or removing fish from a rock or other attachment point. “Attempting to take” means you were trying to take a fish. In legal terms, it doesn’t matter if you were successful at killing a protected species, if you had the intent to do so; you are guilty of an offense.

What is the difference between the terms bag limit and possession limit?

The term “bag limit” refers to the amount you are allowed to catch on a given day, “possession limit” refers to the TOTAL amount you are allowed to have in your possession, say in your catch bag at the boat ramp, and at home in your freezer. A good example is Luderick, where the daily bag limit is 10 (as at November 2014), but the possession limit is 20.

What if I have accidentally done the wrong thing?

If you’re lucky and the NSW Fisheries official is in a very forgiving mood, you may get off with a warning. However that should be considered the height of good fortune and if you are in possession of a protected species, under size fish or are over the possession limit, a fine is the very least you can expect. Penalties can include time in goal.

What is considered poaching?

As recreational fishers, Spearfishers cannot sell their catch. “Selling” is defined as taking fish to sell, swap, barter or otherwise gain a benefit, or attempting to do so. It is illegal. End of story.

An example might be where you catch a good bag of bream and offer them to your local takeaway in exchange for other food. That is illegal.

What about spearing fish for family and friends?

That is ok. But remember, many species of reef fish are long-lived and territorial. No one intends to deplete local populations of a particular fish species, but overfishing can and does have local impacts.

Know where you can and can’t spearfish

To begin with, currently all freshwater creeks, streams, rivers, lakes, impoundments and dams are closed to spearfishing. The ‘Freshwater’ begins at the tidal limit of rivers that empty into the sea.

Are the any areas where I can’t spearfish but where other forms of fishing are allowed?

Yes, other than the above freshwater areas, see the link below for a comprehensive list.

http://www.dpi.nsw.gov.au/fisheries/info/closures/spearfishing

In the listed areas all forms of taking fish with spear is prohibited. Some of the closures are historic, other’s are to prevent divers interacting with boats, whilst some were simply the result of politics.

 

Living Water Freedivers

The Living Water Freedivers club holds meetings on a monthly basis at Charlestown (see calendar for next meeting). At club meetings members can learn new skills and information about dive gear and popular target species with topic nights on various aspects of this great sport.

We welcome all keen spearos to attend one of our meetings as this is the best time to meet the guys and organise boat rides for the next comp (usually the following Saturday).

We have a good mix of Social divers who enjoy our weekends away up the coast and Comp divers. Our comp structure has evolved over the past years, concentrating on selective taking of fish as this is an ecologically sustainable sport.

 

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Central Coast Sea Lions

Central Coast Sealions Freediving Club

Zone Northern Zone
General Location Central Coast Sealions
Meetings Held 4th Thursday of every Month  
Meeting Location Breakers Country Club Dover Road Wamberal
Contact person(s) Alastair Cooke, Glenn Bath, Craig Bond
Name Alastair Cooke

Phone Number

0414326375
Email [email protected]
Club Website www.centralcoastsealions.info
Club Facebook Page Centralcoastsealions.info
ROLE NAME Email
President

Alastair Cooke

[email protected]
Vice President Andrew Pearce [email protected]
Secretary Dave Thompson  
Treasurer Craig Bond [email protected]
Sports Secretary Nathan Garadige  
Club Delegate Glenn Bath [email protected]
Safety Officer 1 Tony Byrne  
Safety Officer 2 Andy Duncan  
USFA Website Liaison Officer

(Provide updates and content for club page on USFA website)

  

General info about Club

The Central Coast Sealions is a spearfishing and freediving club based on the Central Coast of NSW. Our members have one thing in common. They are all passionate about the ocean and respect its beauty and diversity.  Our members participate in a large number of ocean-based activities from SCUBA diving and snorkelling to underwater hockey and marine photography.  Members also follow the philosophy of only taking what you need and keeping to the USFA Safe, Selective, Sustainable Seafood principles.

The Sealions are a very sociable club and participate is a large range of fun and social activities.  Whether you are new to Spearfishing or snorkelling we would be happy to show you how to dive and spearfish safely

History of Club

The Sealions was formed back in 1950 making it one of the first spearfishing clubs in Australia.

The club was formed by Bill Heffernan and ????  who were the major pioneers of the club.

Due to inactivity the club disbanded for a few years and was re-formed by Glenn Bath and Andrew Pearce back in 1997 has been going strong ever since.

Social Activities

The Sealions also participate in a large number of social activities. These include camping weekends away, scuba-diving and film fishing and social BBQ’s.  Our members all love and respect the ocean and

Members of the club often participate in fundraisers to raise money for the club including BBQs, Picnic days, Formal Balls or dinners, and Presentations.

Competitions and Events

The Sealions is proud to host an annual event which is also one of the oldest spearfishing competitions in Australia. The Canada Cup started back in 1952 as a friendly competition between Spearfiherman and fishermen. The cup was donated by a visiting Canadian tourist who was taken out by some local club members. This competition has generated a large following with up to 50 members participating in the weekend event.  

What monthly competitions do you compete in?

The Sealions hold monthly competitions usually on a Sunday. The competition locations vary from the south coast to as far north as southwest Rocks on the mid-north Coast NSW. The competitions are scored as per the sealions score sheets and points are calculated towards trophies and awards for the end of the year.  A BBQ is put on after the competition so members can relax and enjoy a feed and a cold drink while talking about the day’s diving.

We also hold weekend away trips in which the competition is usually held on a Saturday giving members a chance to relax on Saturday night and plenty of time to drive home on Sunday. 

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St George Sea Dragons

 

St George Spearfishing & Freediving

Sydney Metropolitan Zone
Southern Sydney
Meetings Held 3rd Monday of each month – 7pm at Gymea Trade Union Club
Contact person(s)
Justine Shephard
0415 903 422
[email protected]
www.stgeorgespearfishing.com.au
Club Facebook Page
St George Spearfishing & Freediving Club

President:
Vice President: Mark Harris
Secretary: Luke Colys
Treasurer: Ben Favorito
Treasurer Memberships: Justine Shephard
Sports Secretary: Luke Harris
Secretary Public Officer: Luke Colys
Social Secretary: Craig Shephard
Club Records Officer: Ben Favorito
Zone Secretary: Shaun Pyne
Historical officer: Susan Dockar
Safety Officer 1: Gary Baxter

General info about Club

The focus of the club is the safe development of new divers as well as local competitions and social dives.
St George Spearfishing Club aims to bring together like minded spearfisherman and free divers to exchange information and enjoy a relaxed social setting to discuss a sport we all enjoy.
The club was formed in 1956
Pioneers of the club were as follows: Ron & Valerie Taylor, Ben Cropp, Wally Gibbons, John Sumner

http://en.wikipedia.org/wiki/Ron_%26_Valerie_Taylor Link mentions STG spearfishing club

What events stand out in the history of the club? Milestones?

Ron Taylor winning the World Spearfishing titles in 1965. Also, several Australian titles 1962,63,64,65
Ben Cropp winning the Australian title in 1961
Mark Colys winning the Australian title in 1994
Australian Spearfishing team representatives- Ron Taylor, Mark Colys, Gunther Phrengle

The club runs Social Competitions and Social Club Dives to cater for the newer and beginner divers.
Club yearly presentation and Christmas Party.
Club away trips- Depending on weather conditions- Both North and South Coast of NSW

The club is looking to expand with snorkelling days for beginners and also fish identification days.
The club is involved in all major championships with members both competing and helping with the organisation. (Sydney Cup, Canada Cup etc)
Stg competes in the monthly Alliman Shield competition and is also involved in the championships.

Representative accolades of members from club?
Ron Taylor winning the world championship as a member, the only Australian to ever win it.
Mark Colys, Gunther Phrengle, Wally Gibbons and Ben Cropp have all been part of the Australian Spearfishing squad. Any extra’s to add?
https://fathomoz.wordpress.com/tag/vic-ley/
Check out this link, has some great old photo’s