Fish with Creamy Green Peppercorn Sauce – Matt Poulton
Recipe is very simple
half a small tub of cream
half a can of green peppercorns squashed roughly with a fork and add a pinch of salt
gently heat in pan
Meant to be even better with some butter added. Gently heat in pan. Done
I often make it in the same pan as was used to cook the fish or venison so you get some added flavour.