Thai Fish Cakes – Matt Poulton
600gms of fish
1 egg
2Tbsp red curry paste
2Tbsp fish sauce
Small bunch or coriander
1tsp brown sugar
3 or 4 kaffir lime leaves sliced finely
3 spring onions sliced
Combine all ingredients except spring onions in food processor until smooth.
Mix in spring onions.
Form into cakes with wet hands and drop into hot oil.
So easy and so tasty.