Thai Fish Cakes

Thai Fish Cakes – Matt Poulton

 600gms of fish
 1 egg
 2Tbsp red curry paste
 2Tbsp fish sauce
 Small bunch or coriander
 1tsp brown sugar
 3 or 4 kaffir lime leaves sliced finely
 3 spring onions sliced

Combine all ingredients except spring onions in food processor until smooth.

Mix in spring onions.

Form into cakes with wet hands and drop into hot oil.

So easy and so tasty.

 

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